Menu Highlights

Seafood Platter

Fresh catch from the Mediterranean, served chilled.

28$

A vibrant mix of oysters, shrimp, and mussels to start your meal.

Provençal Salad

Sun-ripened tomatoes, olives, and fresh herbs tossed lightly.

14$

Bouillabaisse Soup

Traditional fish stew with saffron and local vegetables.

22$

Herb-Roasted Lamb

32$

Tender lamb infused with rosemary and garlic, served with ratatouille.

Rosé Sorbet

Light and refreshing palate cleanser made with local rosé wine.

9$

7$

Olive Tapenade

A rich blend of olives, capers, and herbs perfect with crusty bread.

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